9 places where in-the-know Montrealers go to dine
If you were to make a game of identifying cities based on their most popular ingredients, which one would get morel and porcini mushrooms, stacks of fresh, feathery mint and underused but delicious herbs like sorrel and lovage? What city would serve them with affordable, natural wines, with crisp, supernally flavourful vegetables, with cold-water shrimp […]
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